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On the definition Domain of SCAA's Cup Test Coffee basic knowledge

On the definition Domain of SCAA's Cup Test Coffee basic knowledge

According to the SCAA standard, the cup test baked beans should be medium baked (see SCAA Baking Swatch 55), the cup test sample baking time should be between 8-12 minutes, can not be scorched, or there is a focus. Cool quickly after baking and keep airtight in a cool place. Place for at least 8 hours after baking, but cup testing must be carried out within 24 hours after baking. In other words, bake the beans at 12:00 and test the cup.

2015-10-16
On the cup test of SCAA the process significance of coffee cup test

On the cup test of SCAA the process significance of coffee cup test

According to the SCAA standard, the cup test baked beans should be medium baked (see SCAA Baking Swatch 55), the cup test sample baking time should be between 8-12 minutes, can not be scorched, or there is a focus. Cool quickly after baking and keep airtight in a cool place. Place for at least 8 hours after baking, but cup testing must be carried out within 24 hours after baking. In other words, bake the beans at 12:00 and test the cup.

2015-03-14
The 10 most unforgettable Starbucks around the world

The 10 most unforgettable Starbucks around the world

Coffee time is not only the enjoyment of taste, but also the collective mobilization of all senses, and it is equally important to enjoy the beautiful scenery. Take a look at the 10 most beautiful Starbucks in the world. The real beauty of the Starbucks store in Dubai is not Starbucks itself, but its brilliant background. Tukwila, Washington, USA, the Starbucks building design is very eco-friendly, the main body of which is four containers of Paris Buddha.

2015-04-09
The 10 most unforgettable Starbucks in the world

The 10 most unforgettable Starbucks in the world

Coffee time is not only the enjoyment of taste, but also the collective mobilization of all senses, and it is equally important to enjoy the beautiful scenery. Take a look at the 10 most beautiful Starbucks in the world. The real beauty of the Starbucks store in Dubai is not Starbucks itself, but its brilliant background. Tukwila, Washington, USA, the Starbucks building design is very eco-friendly, the main body of which is four containers of Paris Buddha.

2014-08-15
Coffee shop recommends Singapore themed coffee shop TOP5

Coffee shop recommends Singapore themed coffee shop TOP5

A cafe without a theme is not a cafe with a real style. TOP5, a Singapore-themed cafe with the strongest arrangement among netizens, is always suitable for you! Key words of WindowsillPies Coffee Shop: the storefront of the forest department is long and narrow, and the interior decoration design is a more thorough forest style. The transparent window is the best partner for tasty spots, showing low profile everywhere.

2015-03-24
Coffee is the best time to lose weight.

Coffee is the best time to lose weight.

Maybe you are drinking coffee when you open this page, maybe you are just hearsay, drink coffee slimming many benefits, but you may not know how to drink coffee is the real way to enjoy thin, tell you OL slimming coffee ultimate paste, look immediately after the operation! Working hours: The best time for coffee slimming 30 minutes to 1 hour after lunch: taste one

2015-10-21
Key points of World Coffee knowledge: introduction to SCAA Cup Test and explanation of Standard rules

Key points of World Coffee knowledge: introduction to SCAA Cup Test and explanation of Standard rules

According to the SCAA standard, the cup test baked beans should be medium baked (see SCAA Baking Swatch 55), the cup test sample baking time should be between 8-12 minutes, can not be scorched, or there is a focus. Cool quickly after baking and keep airtight in a cool place. Place for at least 8 hours after baking, but cup testing must be carried out within 24 hours after baking. In other words, bake the beans at 12:00 and test the cup.

2015-12-22
San Franciscan SF-75 34kg capacity industrial coffee roaster made by hand in the United States

San Franciscan SF-75 34kg capacity industrial coffee roaster made by hand in the United States

San Franciscan Industrial Roaster SF-75 baking capacity: 34kg body weight: 839kg size: 152.4 * 234.84 "238.76 cm (length * width * height) exhaust pipe: baking machine exhaust pipe diameter 25.4cm / Afterburner exhaust pipe diameter 40.64cm working voltage: 220V (voltage can be customized according to national standards) current: 35A gas pressure

2015-10-27
Coffee shop management common sense coffee shop service 25 details

Coffee shop management common sense coffee shop service 25 details

One: when the guests arrive. The restaurant opens late or closes early (subject to normal business hours). two。 When the guests enter the door, they find that there is a vacant seat, but there is no attendant to lead them into the seat. 3. When the guest enters the coffee shop, the attendant does not smile or greet the guest. Two: the guest just sits at 4. Dust or stains were found on the tablecloth and chairs. 5. There was a stain on the cup. 6.

2015-01-12
Low temperature extraction of coffee beans from fine tannic acid producing areas of iced coffee

Low temperature extraction of coffee beans from fine tannic acid producing areas of iced coffee

Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. The term boutique coffee was first coined by Ms. Knudsen of the United States in Coffee and Tea magazine, when

2016-06-28
Coffee drinkers are more likely to succeed? Who drinks coffee?

Coffee drinkers are more likely to succeed? Who drinks coffee?

Did you know that coffee drinkers are more likely to succeed? Why? Today, the editor will reveal the answer for you: 1. Coffee drinkers are more energetic. Coffee drinkers have caffeine in their blood all the time. Caffeine is like the fuel of the body. it stimulates adrenaline and improves the function of the body. Some experts say that drinking coffee an hour before exercise or competition can greatly improve you.

2016-05-31
Correctly understand the caffeine in coffee-make your coffee healthy

Correctly understand the caffeine in coffee-make your coffee healthy

The effect of caffeine on the divine system caffeine is a stimulant of the nervous system. Moderate energy consumption: the cause of good recovery reduction is that sleep is unable to cause pain, and caffeine can be fatal when used in large amounts of pain and dizziness. The lethal dose is estimated to be more than 10 grams (about 170 milligrams per kilogram): this is equivalent to drinking 80 to 100 cups of coffee quickly and continuously.

2015-11-19
To open a coffee shop and start a business, you have to do these seven things.

To open a coffee shop and start a business, you have to do these seven things.

I really want to open a small shop of my own. I envy you having your own cafe! These are the words I have heard most in the two and a half years since I opened the shop. But if you can not do the following seven, do not easily open a shop: 1. Pay attention to the things operated by the store very much. I use love, not ordinary love. Because the store is faced with a lot of setbacks and complexity.

2015-09-19
Description of Flavor and Flavor of Fine Coffee Bean berry

Description of Flavor and Flavor of Fine Coffee Bean berry

There are two ways to pick coffee beans in terms of picking coffee beans. One is picking in pieces, that is, picking all the beans in the garden at once, and the other is picking selectively, that is, picking only the ripe red berries at intervals of 8 to 10 days, so you need to pick more times in the garden. The latter picking method and the former picking method

2016-10-19
Barista introduction

Barista introduction

Barista occupation definition: a person engaged in coffee blending, production, service, coffee industry research, cultural promotion, etc. Career profile: since Venice opened its first coffee shop in the world in 1645, the coffee industry has spread rapidly and spread all over Europe and all over the world. Coffee has become a necessity in people's lives. Coffee is one of the three major drinks in the world, and so is coffee.

2014-07-25
Introduction to the planting Climate of Coffee in Yunnan, China

Introduction to the planting Climate of Coffee in Yunnan, China

At present, Yunnan coffee production is mainly distributed in Pu'er (180000 mu), Baoshan (100000 mu), Dehong (120000 mu) and Lincang (20 mu). Most of them are catimor varieties. At present, more than 80% of them are used as raw materials for instant coffee processing, some are supplied to Nestl é, and some are exported to Europe and the United States by local traders. From the grading criteria of specialty coffee

2014-08-05
The advantages and disadvantages of drinking black coffee for workers

The advantages and disadvantages of drinking black coffee for workers

Buying a cup of freshly brewed coffee during office hours is a necessary way for office workers to refresh themselves, but do you know how much caffeine is in the coffee? At the end of May, the Consumer Protection Office of the Executive Yuan, in conjunction with the Food and Drug Administration, sampled 80 pieces of freshly brewed coffee from 20 outlets of 10 companies. The results showed that the caffeine of American coffee was much higher than that of lattes, the well-known Yi Ke Coffee, 300c.c.

2015-09-07
Introduction to the planting Climate of Coffee in Yunnan Province

Introduction to the planting Climate of Coffee in Yunnan Province

At present, Yunnan coffee production is mainly distributed in Pu'er (180000 mu), Baoshan (100000 mu), Dehong (120000 mu) and Lincang (20 mu). Most of them are catimor varieties. At present, more than 80% of them are used as raw materials for instant coffee processing, some are supplied to Nestl é, and some are exported to Europe and the United States by local traders. From the grading criteria of specialty coffee

2015-01-17
Introduction to the planting Climate of Coffee in Yunnan, China

Introduction to the planting Climate of Coffee in Yunnan, China

At present, Yunnan coffee production is mainly distributed in Pu'er (180000 mu), Baoshan (100000 mu), Dehong (120000 mu) and Lincang (20 mu). Most of them are catimor varieties. At present, more than 80% of them are used as raw materials for instant coffee processing, some are supplied to Nestl é, and some are exported to Europe and the United States by local traders. From the grading criteria of specialty coffee

2015-07-28
Espresso machine, coffee maker, coffee maker

Espresso machine, coffee maker, coffee maker

Espresso machine Blue, green, gray, red and other colorful color design is very happy "Happy Day" can also enjoy the fun of decoration, can be called a veritable "happy time." Espresso Maker This espresso maker is the most Italian espresso maker, designed by Richard Saba, who won worldwide awards. The use of rigid just make the body heavy feeling, known as the most

2015-09-25
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